Mercedes Stamp Hash

Mercedes Stamp Hash has a dark brown surface and a lighter brown interior and is lightly aromatic, with spice notes and an earthy flavour profile. It has a soft, malleable consistency that makes it easy to work with, especially after the heat has been applied.

Hashish is produced practically everywhere in and around Afghanistan. The best kinds of Hash originate from the Northern provinces between Hindu Kush and the Russian border (Balkh, Mazar-i-Sharif).

The plants which are used for Hash production are very small and bushy Indicas. In Afghanistan Hash is pressed by hand after the addition of a small quantity of tea or water. The Hashish is worked on until it becomes highly elastic and has a strong aromatic smell.

In Afghanistan the product is stored in the form of Hash-Balls (because a round ball has the least contact with air), however, before being shipped, the Hash is pressed in 100g slabs. Good qualities of Afghani are signed with the stem of the producing family.

There are a few ways in which one can consume this product:

•  Crumble up & sprinkle into a joint
•  Smoke out of a pipe/bong/hookah
•  Smoke using a one-hitter

Looking for more concentrates check out BWIB selection of THCA diamonds.

What is Hash

Hashish, also referred to simply as hash, is a cannabis concentrate that’s typically inhaled or smoked. Hashish is also made using a few different methods. The essential steps are removing the trichome glands from a cannabis plant. Secondly repeatedly compressing them to form a hardened, solid piece.

It’s arguably one of the oldest types of cannabis concentrates. With written texts referring to hashish dating as far back as the 12th and 13th centuries. The varying look and feel of hashish are closely tied to its history and the method used to make it.